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May 12th to May 15th

This week, the students continued with their work on their food trucks. The students have been so excited and engaged with this project, many sharing that it is their favourite part of the day. The students worked to apply their understanding of area by designing the interior floor plan of their truck. First, we looked at what items would be necessary to drive, prepare their menu items, store supplies and run their business. Some students needed deep fryers, others grills and some needed ice cream machines. Next, we the students planned out the interiors and designed their floor plans. Students were challenged to design their plans to scale with 1 square cm on the grid paper equivalent to 1 dm in real life. This challenge brought about wonderful critical thinking as the students measured and planned, imagining the amount of space needed to travel within their workspace or how much space was needed in the front of their truck so they would have enough space to sit and reach the gas peddle of their vehicle. 

We were also incredibly lucky to have a special presentation by a grade four parent who is a graphic designer. We learned all about the design process and how important logos are to a business. We were excited to learn about some of the logos we know and the special meanings and designs. Be sure to ask your child about how some logos use negative space in an interesting way.

We cannot wait to share our trucks with you at our Celebration of Learning on Tuesday, May 27th!


Learning Outcomes:

I can determine the area of a rectangle using multiplication.

I can solve problems involving area of rectangles.


Questions to discuss:

What elements did you include in the design of your food truck's floor plan?

How was it designing you food truck to scale?












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